Planning for Food Service in Native Cultural Institutions Webinar
Presentation PDF's
- Design Considerations When Planning Food Services in a Cultural Institution Presentation PDF
- Farm to Table/Home to Museum: Case Studies in the Design of a Nutritional Landscape
- A Case Study on Food as Community Building: Gatherings Cafe at the Minneapolis Indian Center
Attachment | Size |
---|---|
2020 1112 Food Service Planning Dee Rendon.pdf | 4.19 MB |
ATALM Culture Builds Communities- Food - Evans (00000002).pdf | 14.73 MB |
2020.11.12_Gatherings_Cafe.pdf | 12.63 MB |
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