Food & Beverage Service Considerations

Determine whether your facility will include hospitality services to create additional revenue streams and employment opportunities.

Webinar

• Planning for Food Service in Native Cultural Institutions: What Can You Bring to the Table? There are many benefits to including food and beverage services in cultural facilities. This webinar covers the guidelines, types, components, space requirements, and adjacent programs that should be considered when planning and designing food service options. Several case studies are covered, providing valuable insight into the various ways food service can nourish your facility and community.

Tools

• Design Considerations When Planning Food Services in a Cultural Institution
• Farm to Table/Home to Museum: Case Studies in the Design of a Nutritional Landscape
• A Case Study on Food as Community Building: Gatherings Café at the Minneapolis Indian Center